When Ruth Fertel envisioned serving up steaks sizzling in butter more than 45 years ago, she never could have imagined her dream would later become a multi-million-dollar enterprise with more than 150 locations worldwide. The restaurant brand got its start on Broad Street in New Orleans and is now headquartered in Heathrow, Florida. While each location has its own unique qualities, they all continue to serve up the finest beef in town in a first-class atmosphere....
Full Story: The Examiner
